2012
First Published
4.00
Average Rating
240
Number of Pages
For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.
Avg Rating
4.00
Number of Ratings
12
5 STARS
25%
4 STARS
50%
3 STARS
25%
2 STARS
0%
1 STARS
0%
goodreads
