Latin American Cooking
1968
First Published
3.50
Average Rating
206
Number of Pages
Content Chapters "The Indians' Gift to the World Larder * A Cuisine from the Halls of Montezuma * A Blend of Indian and Spanish * A Matchless Bounty of Tropical Fruits * Heir to the Inca * Sweets for Every Tooth * A Touch of Africa * Colombia, Spain in the Andes * Coffee and Stronger Drink * Argentina and The Temperate South".
Avg Rating
3.50
Number of Ratings
18
5 STARS
22%
4 STARS
22%
3 STARS
39%
2 STARS
17%
1 STARS
0%
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