2002
First Published
3.98
Average Rating
432
Number of Pages
Local Flavors: Cooking and Eating from America's Farmers' Markets by Madison, Deborah
Avg Rating
3.98
Number of Ratings
2,193
5 STARS
37%
4 STARS
34%
3 STARS
20%
2 STARS
6%
1 STARS
3%
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Author
Deborah Madison
Author · 17 books
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
