

My Life with Vegetables
2020

A Collection of New and Favorite Vegetarian Recipes
2017

Cooking and Eating from America's Farmers' Markets
2002

Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
1999

From Orchard, Farm, and Market
2010

2001

2013

Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
1987

2014

1990

America
1996

75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
2000

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
2013

2006

1997

1997

Stories and 100 Recipes
2009