Deborah Madison
Author · 17 books
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Books
An Onion in My Pocket
My Life with Vegetables
2020
In My Kitchen
A Collection of New and Favorite Vegetarian Recipes
2017
Vegetarian Cooking for Everyone
1997
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
1999
Vegetarian Suppers from Deborah Madison's Kitchen
1997
This Can't Be Tofu!
75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite
2000
The Best of Taste
2001
What We Eat When We Eat Alone
Stories and 100 Recipes
2009
The Vegetarian Table
America
1996
The Greens Cookbook
Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
1987
Local Flavors
Cooking and Eating from America's Farmers' Markets
2002
Seasonal Fruit Desserts
From Orchard, Farm, and Market
2010
The Best of Vegetarian Cooking for Everyone
2013
The Savory Way
1990
Vegetable Soups from Deborah Madison's Kitchen
2006
The New Vegetarian Cooking for Everyone
2014
Vegetable Literacy
Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
2013
