The Best of Taste
2001
First Published
3.50
Average Rating
320
Number of Pages
The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.
Avg Rating
3.50
Number of Ratings
16
5 STARS
25%
4 STARS
25%
3 STARS
25%
2 STARS
25%
1 STARS
0%
goodreads
Author
Deborah Madison
Author · 17 books
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
