The Best of Vegetarian Cooking for Everyone
2013
First Published
3.80
Average Rating
57
Number of Pages
Deborah Madison's Vegetarian Cooking for Everyone has endured as one of America's culinary treasures: beloved by chefs and home cooks alike, it has shaped the way we eat and think about food. To celebrate the release of the updated and revised edition of this seminal book in October 2013, twenty-two renowned chefs, food bloggers, and authors have selected their favorite recipes from the book, available in this free eBook sampler for a limited time. Each recipe is introduced with a personal note from the contributors, which include Yotam Ottolenghi, Heidi Swanson, David Tanis, Amanda Hesser, David Kinch, Tamar Adler, Molly Stevens, and many more.
Avg Rating
3.80
Number of Ratings
65
5 STARS
32%
4 STARS
28%
3 STARS
31%
2 STARS
6%
1 STARS
3%
goodreads
Author
Deborah Madison
Author · 17 books
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
