Celebrated chef and cookbook author Deborah Madison explores the hearty and delicious heritage of the American kitchen in this tasty addition to the best-selling Vegetarian Table series. Inspired by time-honored regional fare and a bounty of New World ingredients, including potatoes, corn, tomatoes, and farmstead cheeses, Madison's recipes are as fresh and flavorful as they are cozily familiar. The Vegetarian America serves up more than seventy-five delectable possibilities for vegetarian dining at its most satisfying. Offering a new perspective on a cherished cuisine - and filled with gorgeous, full-color photographs - The Vegetarian America brings the best of American-style vegetarian cooking to your table.