Macaroons and Biscuits
By Susan Tomnay
2010
First Published
3.65
Average Rating
120
Number of Pages
Here is a compendium of all your favourite biscuits. This is a book you'll refer to again and again and even teach your children to make biscuits from! There are recipes for plain biscuits, biscuits with creamy fillings, iced biscuits, slices and macaroons. All the classic recipes you'd expect to find are shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons and many more. There are also features on especially easy-to-make biscuits such as no-bake biscuits and one-bowl biscuits. Each recipe is explained simply so that no matter what your level of cooking ability, you will be guaranteed delicious results.
Avg Rating
3.65
Number of Ratings
23
5 STARS
35%
4 STARS
13%
3 STARS
43%
2 STARS
0%
1 STARS
9%
goodreads
Author
Susan Tomnay
Author · 13 books
An editor of numerous Australian Women's Weekly Cookbooks. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:https://www.goodreads.com/author/show...
