2014
First Published
3.89
Average Rating
368
Number of Pages
Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations, this tempting collection includes all those you would expect—vegetable dips and mezze, fresh salads and sides, tagines, kebabs, and roasts—as well as others that could become your new favorites. With more than 150 beautiful color photographs of recipes that have been triple-tested for success every time, these dishes are ideal for large dinner parties as well as intimate gatherings.
Avg Rating
3.89
Number of Ratings
18
5 STARS
17%
4 STARS
61%
3 STARS
17%
2 STARS
6%
1 STARS
0%
goodreads
Author
Pamela Clark
Author · 23 books
Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: https://www.goodreads.com/author/show...
