Mediterranean
1994
First Published
4.24
Average Rating
256
Number of Pages
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
Avg Rating
4.24
Number of Ratings
59
5 STARS
51%
4 STARS
27%
3 STARS
17%
2 STARS
5%
1 STARS
0%
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