Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Gain a freedom from the daily cooking conundrum with Modern Freezer Meals .
Author
Ali Rosen is the Emmy and James Beard Award nominated host of Potluck with Ali Rosen on NYC Life as well as the author of cookbooks and a romcom. Her 3 cookbooks are the bestselling Amazon Editor's Pick Modern Freezer Meals, Bring It! and the upcoming 15 Minute Meals. Her debut novel, Recipe for Second Chances, is coming November 2023. She has been featured on The Today Show, the New York Times and NPR's All Things Considered, and has written for publications including The Washington Post, Bon Appetit and New York Magazine. She was a Forbes 30 Under 30 and Thrillist said Ali had one of the coolest jobs in food (she agrees). She is originally from Charleston, SC but now lives in New York City with her husband and three kids and can usually be found at the Union Square Greenmarket if she is not in her kitchen. When it comes to the books she loves to read, you might notice from Ali's Goodreads reading list that she pretty much only reads RomComs because they make the world a happier place.
