Monsieur Pamplemousse on Location
By Michael Bond
1992
First Published
3.83
Average Rating
192
Number of Pages
Part of Series
Called to a Provencal film set to vouch for the gastronomic authenticity of director Von Strudel's latest Biblical advertising extravaganza (what was on the menu at the Last Supper?) restaurant inspector Monsieur Pamplemousse is surprised to find his sleuthing skills, acquired during a stint at the Surete, considerably more in demand. Exploding strawberries, adulterated cast food and sundry other mysterious occurrences all point to a saboteur or, at best, an infuriating prankster on the set. But when the star of the sequence of perfume adverts, Brother Angelo, a heavy-metal heart-throb who has been cast against type as Jesus Christ, seemingly vanishes into thin air, it is clear matters have gone beyond a joke.
Avg Rating
3.83
Number of Ratings
71
5 STARS
28%
4 STARS
37%
3 STARS
28%
2 STARS
4%
1 STARS
3%
goodreads
Author
Michael Bond
Author · 119 books
Michael Bond, CBE was an English children's author. He was the creator of Paddington Bear and wrote about the adventures of a guinea pig named Olga da Polga, as well as the animated BBC TV series The Herbs. Bond also wrote culinary mystery stories for adults featuring Monsieur Pamplemousse and his faithful bloodhound, Pommes Frites.
