
Part of Series
Skye Denison has never aspired to culinary excellence. In fact, she can't tell the difference between mousse and meringue. So when Grandma Sal's Soup-To-Nuts Cooking Challenge comes to town, competing is the last thing on her mind. But that's before she's bullied into entering by her mother, who has four recipes - one of which she has submitted under Skye's name. Right from the start, trouble brews among the contestants, among the judges, and even Grandma Sal's own family. But a spiteful saboteur takes things too far when cocky contestant Cherry Alexander is discovered drowned in a chocolate fountain. Still struggling with the basics of cooking, Skye must catch a killer. And when it comes to suspects, there are just too many cooks in the kitchen from whom to choose.
Author

Denise Swanson lives in rural Illinois with her husband, classical composer David Stybr. After 22 years as a practicing school psychologist, she's happiest sitting in her scree porch reading. However, when the weather turns too cold, she's willing to leave the Midwest to cruise the sunny Caribbean. Denise is an animal lover, but her home is currently furless, since her kitty of 20 years passed away in August of 2016. Instead, she enjoys watching the wildlife out her office window.