Margins
Murder on the Menu book cover
Murder on the Menu
an Al Pennyback mystery
2016
First Published
5.00
Average Rating
335
Number of Pages

Part of Series

Competition in the restaurant industry is cutthroat, but it’s not supposed to be literally fatal. When Al and Sandra accompany Buster Mayweather to upstate New York to attend the opening of a new restaurant by Buster’s old college friend, things take a turn for deadly when the restaurant’s head chef is found frozen to death in the freezer. Was it an unfortunate accident, or was the chef the victim of one of the town’s many long-standing feuds? Buster, a DC cop, is outside his jurisdiction, but when a friend’s in need, jurisdiction be damned. Al just hates to see injustice, and is a sucker for a difficult problem, and what’s more difficult than a murder with no motive, but a town full of suspects?
Avg Rating
5.00
Number of Ratings
2
5 STARS
100%
4 STARS
0%
3 STARS
0%
2 STARS
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1 STARS
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Author

Charles Ray
Charles Ray
Author · 87 books
I've been writing since my teens. In addition to writing for several newspapers and magazines in the US, Europe, Asia, and Africa, I've written two books on leadership and a number of fiction works. I'm also a published poet, photographer, and artist. I write in several genres, reflecting my broad reading tastes. I spent 20 years in the army, retiring in 1982 and becoming a diplomat. I've worked in about 10 countries and traveled to about 30 more, mining each for material to write about.
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