After a steady diet of big city trouble Chef Drew Allison has relocated to the tiny island town of Orca’s Slough to get a taste of the laid-back artisanal lifestyle. But when he discovers his bartender dead in his basement, he faces a far greater challenge than whipping up a spectacular lunch special. He’s the local law enforcement officer’s Grade-A suspect. And while Deputy “Big Mac” Mackenzie is fine eye candy as well as a regular customer, Drew isn’t convinced he’s got the brains to match his brawn―or stand up to a sheriff, who’s out to cook Drew’s goose. Is Drew’s only choice to put mystery on his menu and serve himself as an add-on to Big Mac’s investigations? Mystery on the Menu serves up three courses of cozy mystery in one delectable collection. * Entrée to Murder * Recipe for Trouble * Homicide and Hospitality