All the travel experts agreeconsumers want more and different experiences from travel than they did in the past. They want to deeply understand their destination before they go, feel a meaningful connection to the place while there, and return home feeling enriched and ready to share their experiences with others. With these trends in mind, and the results of extensive, proprietary market research, National Geographic Traveler has been enhanced with engaging new features and a contemporary redesign. Each guide begins with an introduction that enables the traveler to sample a bit of the culture, history, and attractions before they go and plan the trip based on their own interests and length of stay. Travelers can immerse themselves in active, in-country "Experiences" and "Off-the-Beaten-Path Excursions" they won't find anywhere else, like visiting a family in a South African township or learning to cook Maori cuisine with a renowned New Zealand chef. Other new features, such as "Insider Tips" from National Geographic photographers, writers, and experts, as well as "Not-To-Be-Missed" lists ensure that each person's visit will be one-of-a-kind and memorable. To make the most of these and all the other great new features, the guides' design has been simplified, opened up, and enhanced with easy-to-read tinted sections. Gorgeous color photographs, high-quality maps, and the popular walking and driving tours are still highlights of our crisp, new look. To complete the update, our new covers boast a striking, single image of the destination, along with the clear National Geographic branding that signifies quality, trust, and all the best in travel. With more than a century of travel expertise, new content, and a new look, National Geographic Traveler is the right guide at the right timepoised to meet the changing needs of today's traveler better than ever and better than anyone. Greece charms its guests with breathtaking islands, sumptuous cuisine, and spectacular ruins. See where to find the best tavernas, finest gold jewelry, and marble sculpture workshops.
Author
Mike Gerrard is the author of Cask Strength: The Story of the Barrel, the Secret Ingredient in your Drink, out in July 2023 from the Matt Holt imprint of BenBella Books. Before branching out into writing about spirits (the kind you drink), Mike was a prolific and award-winning travel writer. AWARDS I’ve written on travel for newspapers, magazines and websites in the UK, the USA, Australia, Africa and Asia. I’ve won several awards for my writing and photojournalism: Travel Distilled gained 3rd place in the AITO Travel Blogger of the Year Awards A Travelex Award for Best Consumer Magazine Feature. The story, for London’s Time Out, was about eating snake in China and is now the title piece in my collection of travel writing, Snakes Alive! A British Guild of Travel Writers Award Two Awards for Excellence from the Outdoor Writers and Photographers Guild A Benjamin Franklin Award in the USA for a guidebook to Paris AITO Online Travel Writer of the Year Named as one of the 50 Most Influential Travel Journalists in the UK by the Press Gazette GUIDEBOOKS I’ve also written or contributed to over 40 guidebooks for major travel publishers, including the AA, AAA, National Geographic, Fodor’s, Insight, Dorling Kindersley, Thomas Cook, Michelin, Moon Guides and many more. FOOD AND DRINK I have always loved writing about food and drink for the travel pages, and as well as visiting distilleries I’ve toured vineyards in France, Greece, New Zealand, the UK and even Arizona. I’ve toured breweries in many countries, written about Bernachon’s chocolate shop in Lyon, visited the Champagne region of France and the sherry bodegas of Jerez. I’ve interviewed chefs including Raymond Blanc and Alain Ducasse, and worked for a week as a waiter in a taverna in the Greek islands. (As a result I now leave bigger tips.) EXOTIC TRAVELS My more exotic travels have taken me camel-trekking in the Sinai Desert, walking in the Great Rift Valley of Tanzania to raise money for charity, learning to jive in Barcelona, looking for orang-utans in the rain forests of Sumatra and staying with a farming family in China. OTHER WRITING As well as hundreds of travel pieces and dozens of guidebooks, I’ve also written a podcast for American Express, worked on mapping software for Microsoft, written hotel reviews for Google, written a crime novel, a collection of travel writing, an erotic novel, and three radio plays for the BBC.
