New Curries
By Pamela Clark
2006
First Published
3.91
Average Rating
127
Number of Pages
Curry lovers are familiar with Indian curries and their accompaniments, but New Curries will widen a chef's repertoire with curries from all over Asia. There are fresh light curries with surprising new flavors, and slow-cooked rich curries that taste even better a day or two after they're made. There's also a fabulous choice of curry accompaniments and rice dishes. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
Avg Rating
3.91
Number of Ratings
11
5 STARS
45%
4 STARS
18%
3 STARS
27%
2 STARS
0%
1 STARS
9%
goodreads
Author
Pamela Clark
Author · 22 books
Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: https://www.goodreads.com/author/show...
