Part of Series
Nobody in Good Riddance is wondering how world-class chef Augustina "Gus" Tippens ended up running the local diner. No, but everybody's dying to know the identity of the mysterious, sexy stranger who's eyeing her like she's scrumptious creme brulee...Travel journalist Nick Hudson loves coming across the unusual—and the annual Good Riddance Christmoose Parade definitely fits the bill! But his biggest surprise is Gus! When they finally lure each other into bed, the sex is better than chocolate. Way better! But Gus has a secret...and a complicated, dangerous past. Worse yet, when she discovers the truth about Nick, he might never be allowed to sample her delicious goods again. And with a woman like Gus, one taste just isn't enough....
Author
First, let me say this is how I show up at my desk every morning to write. Dahling, I couldn’t possibly write a word unless I was wearing 3-inch heels with a Martini at hand. NOT!!! But it’s so different, and face it, infinitely less scarey than the way I usually work, running shorts and t-shirt with a cup of tea nearby, that I had to put this picture up. I’ve been an avid reader ever since I was growing up on a farm in south Georgia. At that time I dreamed of writing poetry while living in The Big Apple and traveling the world. Fast forward, bypassing lots of not-so-glamourous jobs such as barbeque joint waitress, telemarketer, and corporate numbers cruncher, to today’s reality. I write contemporary romance, live in The Big Peach (ya know, Atlanta), and I’m working on the world travel. I actually live in the suburbs with my husband, daughter, three cats, two rescue greyhounds, and chihuahua who bosses the whole house. Writing is one of the best jobs in the world and one of the most miserable–depending on which day you’re asking. However, obviously the best outweighs the most miserable or I wouldn’t be working on that next book. So, here’s the straight skinny on the good, the bad, and the downright ugly. (from her website)
