Out and About at the Bakery
2002
First Published
3.80
Average Rating
24
Number of Pages
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.
Avg Rating
3.80
Number of Ratings
10
5 STARS
0%
4 STARS
80%
3 STARS
20%
2 STARS
0%
1 STARS
0%
goodreads
Author
Jennifer A. Ericsson
Author · 8 books
Jennifer A. Ericsson is a children's librarian, the author of a number of picture books, and the co-author of the popular The Everything Kids' Puzzle Book series. She lives in Concord, New Hampshire.
