Out and About at the Bakery
2002
First Published
3.80
Average Rating
24
Number of Pages
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.
Avg Rating
3.80
Number of Ratings
10
5 STARS
0%
4 STARS
80%
3 STARS
20%
2 STARS
0%
1 STARS
0%
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