Outdoor Cooking
1983
First Published
4.00
Average Rating
176
Number of Pages
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
Avg Rating
4.00
Number of Ratings
20
5 STARS
40%
4 STARS
30%
3 STARS
25%
2 STARS
0%
1 STARS
5%
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