Paradox of Plenty

A Social History of Eating in Modern America

By Harvey Levenstein

1988

First Published

3.79

Average Rating

369

Number of Pages

11H16M

Audio Length

Part of Series

California Studies in Food and Culture book cover 1

California Studies in Food and Culture

Series · 53 books

By Dale Peterson, Lilia Zaouali, Pierre Boisard, and more

In this sweeping history of food and eating in modern America, Harvey Levenstein explores the social, economic, and political factors that have shaped the American diet since 1930.

Avg Rating

3.79

Number of Ratings

193

5 STARS

25%

4 STARS

39%

3 STARS

26%

2 STARS

1 STARS

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Author

Harvey Levenstein

Author · 5 books