Pearl S. Buck's Oriental Cookbook
1972
First Published
3.95
Average Rating
256
Number of Pages
Pearl Buck, America's great Nobel Prize novelist, spent her childhood in China and, after her college years in the United States, returned there to live. From the very beginning, she preferred Chinese to Western cooking, and today, she still considers Asian cookery the best in the world.
Avg Rating
3.95
Number of Ratings
20
5 STARS
35%
4 STARS
30%
3 STARS
30%
2 STARS
5%
1 STARS
0%
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