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Pennsylvania Dutch Country Cooking
By
William Woys Weaver
1993
First Published
3.74
Average Rating
216
Number of Pages
6
H
36
M
Audio Length
Discusses the history of Pennsylvania Dutch cooking and its role in their society, and shares recipes for soups, noodles, baked goods, fruits and vegetables, pork products, and holiday treats
Avg Rating
3.74
Number of Ratings
19
5 STARS
11%
4 STARS
58%
3 STARS
26%
2 STARS
5%
1 STARS
0%
goodreads
Author
William Woys Weaver
Author · 8 books
