Pies & Pastries
1981
First Published
4.40
Average Rating
176
Number of Pages
Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembouche
Avg Rating
4.40
Number of Ratings
15
5 STARS
53%
4 STARS
33%
3 STARS
13%
2 STARS
0%
1 STARS
0%
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