Pork
1980
First Published
4.23
Average Rating
176
Number of Pages
Recipes accompany techniques for boning, frying, grilling, broiling, roasting, poaching, braising, and stewing pork
Avg Rating
4.23
Number of Ratings
35
5 STARS
49%
4 STARS
29%
3 STARS
20%
2 STARS
3%
1 STARS
0%
goodreads
