Poultry
1979
First Published
4.23
Average Rating
176
Number of Pages
Includes simple and festive recipes for meals involving frying, roasting, braising, or poaching chicken, turkey, duck, goose, squab, and guinea hen with sections on sauces and special gourmet techniques
Avg Rating
4.23
Number of Ratings
35
5 STARS
49%
4 STARS
29%
3 STARS
20%
2 STARS
3%
1 STARS
0%
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