A Farm-to-Table Romance. A recipe for love: One cup of homespun country farmer Two dollops of hotshot city chef A sprinkle of funky little restaurant Increase the heat until romance sizzles. Hannah Little doesn’t have much use for fancy chefs or fancy restaurants, but that’s exactly what Three Willows Farm needs to survive. When a local restaurant wants to feature her produce, she’s thrilled. But the contract means working with an egotistical, and (let’s face it) drop-dead-gorgeous head chef from New York City. Chef Drew Davis can’t wait to run her own kitchen. If taking a job at some trendy farm-to-table restaurant in the middle of nowheresville will get her there faster, she’s on board. She has no intention of staying though, and that means the feisty farmer who keeps trying to tell her how to do her job can’t be anything more than a pleasant distraction.
Author
Aurora Rey is a college dean by day and a life coach award-winning author of queer romance author the rest of the time, except when she’s cooking, baking, riding the tractor, or pining for goats. She grew up in a small town in south Louisiana, daydreaming about New England. She keeps a special place in her heart for the South, especially the food and the ways women are raised to be strong, even if they're taught not to show it. After a brief dalliance with biochemistry, she completed both a B.A. and an M.A. in English. She is the author of the Cape End Romance series and several standalone contemporary lesbian romance novels and novellas. She is has been a finalist for the Lambda Literary, RITA®, and Golden Crown Literary Society awards, but loves reader feedback the most. She lives in Ithaca, New York with her dog and whatever wildlife has taken up residence in the pond.
