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Revolution at the Table book cover
Revolution at the Table
The Transformation of the American Diet
1988
First Published
3.70
Average Rating
294
Number of Pages

Part of Series

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Avg Rating
3.70
Number of Ratings
116
5 STARS
16%
4 STARS
44%
3 STARS
34%
2 STARS
5%
1 STARS
1%
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