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Revolution at the Table
The Transformation of the American Diet
By
Harvey Levenstein
1988
First Published
3.69
Average Rating
294
Number of Pages
8
H
58
M
Audio Length
Part of Series
California Studies in Food and Culture
Series · 57 books
By Harvey Levenstein
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
Avg Rating
3.69
Number of Ratings
121
5 STARS
16%
4 STARS
44%
3 STARS
35%
2 STARS
5%
1 STARS
1%
goodreads
Author
Harvey Levenstein
Author · 5 books
