Rising Star Chef

Series · 3 books · 2011-2012

By Louisa Edwards

Books in series

Too Hot To Touch

2011

When it comes to competitive cooking, Max Lunden is no stranger to winning...though he's never been great at working with a team. A master chef-and major hunk-he's traveled the world, picking up new cooking techniques as well as beautiful women. But when the prodigal chef returns home to his family's Greenwich Village restaurant, he discovers one too many cooks in the kitchen-and she's every bit as passionate as he is... Juliet Cavanaugh used to have a crush on Max when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner's oldest, and hottest, son. Now a chef herself-competing in the biggest culinary contest in the country-Juliet will be cooking side by side with the one man she's always admired...and desired. But despite their simmering attraction, Juliet is determined to keep her cool-no matter how hot it gets...

Some Like It Hot

2011

Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on food—not females. With the Rising Star Chef competition approaching, he doesn't have time to get all steamed up over the gorgeous woman he encounters on the plane to Chicago. Even if she is Eva Jansen—the billionaire heiress in charge of the contest… Danny assumes that "Eva the Diva" is a spoiled rich girl who doesn't share his passion for food. But when the two meet up again in an elevator—alone—they share more than just passion. They share a kiss hot enough to start a kitchen fire—and they're hungry for more. To indulge their new secret craving, Eva and Danny have to break every rule in the cookbook. But—like chocolate and caramel—some ingredients are are so sinfully good together, one scrumptious bite is never enough...

Hot Under Pressure

2012

Hot Under Pressure Louisa Edwards Prepare to turn up the heat with the final book in the sizzling "Rising Star Chef" trilogy from romance author Louisa Edwards. Henry Beck thought he'd already faced the toughest kitchen challenge of his life. After all, what could top sweating it out as a Navy cook on a submarine? But when he learns his competition for the title of Rising Star Chef is the sweet hippie girl he married…and left…ten years ago, the heat is on. Now Beck and Skye Gladwell are going head to head in the finals…and sparking up old flames every time they touch. But Skye wants more than a win over the man who abandoned her when she needed him most—she wants a divorce! Then her sexy almost-ex makes a deliciously dangerous proposition. He'll give in to her demands, but if his team wins the RSC, he has a demand of his own…one last taste of the only woman he ever loved.

Author

Louisa Edwards

Author · 8 books

Louisa Edwards was born in Austin, but grew up in Virginia, where she started reading romance around the age of eleven. She graduated with honors from Bryn Mawr College and landed her first job in publishing as an Editorial Assistant at Berkley and built her own list of authors, earning a promotion to Assistant Editor. Then real life romance ensued: Louisa married a journalist and moved to a small town in Ohio where she critiqued restaurants for the local paper and began writing the Recipe for Love novels, a series of contemporary romances with a strong culinary theme. Her debut novel, CAN’T STAND THE HEAT, was released by St. Martin’s Press in September 2009 to rave reviews. The second novel in the series, ON THE STEAMY SIDE came out in March 2010, followed by JUST ONE TASTE in September 2010. The series will continue with TOO HOT TO TOUCH (on sale August 2, 2011), SOME LIKE IT HOT (November 29, 2011), and HOT UNDER PRESSURE (April 2012), a trilogy about a team of talented chefs in a high-stakes culinary competition. Louisa recently moved back to Austin with her husband. They and their two dogs are already completely in love with it!