Salads
1980
First Published
3.75
Average Rating
176
Number of Pages
Describes how to prepare and assemble a variety of salads using vegetables, fruits, cooked vegetables, meat, poultry, fish, and shellfish, with an assortment of dressings
Avg Rating
3.75
Number of Ratings
28
5 STARS
25%
4 STARS
29%
3 STARS
43%
2 STARS
4%
1 STARS
0%
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