Sauces
1920
First Published
4.30
Average Rating
176
Number of Pages
Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques
Avg Rating
4.30
Number of Ratings
27
5 STARS
44%
4 STARS
41%
3 STARS
15%
2 STARS
0%
1 STARS
0%
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