The best chocolate begins with imagination and ends in murder. Making chocolate is a labor of love and an age-old art. As a connoisseur of the sweet, creamy stuff herself, Blaise is excited to be working at an exclusive confectioner’s shop, run by a woman whose reputation for being a creative chocolatier is legendary. Madeline Foss’s past might be murky and slightly dark, but her chocolate is delicious. And nothing says love like chocolate. Or at least, that’s what Blaise has always believed. But when her new boss ends up dead, she quickly realizes that nothing says murder like jealousy and ambition. And there isn’t enough chocolate in the world to overcome a savage intent.