

Books in series

#1
Scrumptious
2012
"In the small but expanding niche of foodie romance, Usen's debut rules the kitchen with lip―smacking prose and rowdy protagonists who put Iron Chef to shame...the pacing, emotion, and erotic exuberance all sparkle."
― Publishers Weekly "In her superbly crafted debut, Usen blends together two realistically complicated protagonists, a well–realized culinary setting (complete with mouthwatering descriptions of food), and plenty of incendiary love scenes. The resulting literary dish is a smart, sexy, simply irresistible contemporary romance."
― Booklist Joe Rafferty is just as mouthwatering as the food he cooks. But if he thinks he's going to waltz in and take over her kitchen, he's denser than a thick slice of chocolate ripple cheesecake. Marly has invested too much of her life in Chameleon to hand off the restaurant to someone else―especially a cocky–as–all–get–out superstar chef. But there's no denying the man knows how to light her fire. Question Can she have the sizzle without feeling the burn? "The title perfectly summarizes the feel of this book. Both the main characters and the culinary dishes are described in such a way that readers can practically taste, see and feel every word. Usen has a way with words and it translates to a solid storyline with great sex scenes."
― RT Book Reviews, 4 Stars

#2
Luscious
2012
A sizzling second book in a new contemporary series featuring sexy chefs. Newly divorced chef Olivia Marconi is balanced on the knife-edge of a major meltdown. A week in Italy with Sean, her hot divorce attorney–not to mention the fantastic food and wine–sounds like the perfect getaway. If only she wasn’t there to break her parents’ hearts by quitting the family business. Sean’s attention makes her feel brave, desirable, and adventurous again. But Sean is hiding something, and Olivia is short on trust these days. Can a romantic interlude in Italy turn into something more, or will it all go up in smoke?
Author

Amanda Usen
Author · 9 books
Amanda Usen knows two things for certain: chocolate cheesecake is good for breakfast, and a hot chef can steal your heart. Her husband stole hers the first day of class at the Culinary Institute of America. They live in Western New York with their three children, one gerbil, four fish, a tortoise, and a beagle. Amanda spends her days teaching pastry arts classes and her nights writing sexy contemporary romance. If she isn’t baking or writing, she can usually be found reading a book and trying to get out of cooking dinner.