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Shelley and the Revolution in Taste book cover
Shelley and the Revolution in Taste
The Body and the Natural World
1995
First Published
4.60
Average Rating
316
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This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature.
Avg Rating
4.60
Number of Ratings
10
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4 STARS
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Author

Timothy Morton
Author · 15 books
Timothy Bloxam Morton is Rita Shea Guffey Chair in English at Rice University. They are the author of Dark Ecology: For a Logic of Future Coexistence; Nothing: Three Inquiries in Buddhism (with Marcus Boon and Eric Cazdyn); Hyperobjects: Philosophy and Ecology after the End of the World; and other books.
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