
Love may be the only thing strong enough to save them from the flames of the past. When danger ignites, only love can douse the flames. Former Navy SEAL Marco Karason has traded the battlefield for the kitchen, seeking solace as the head chef at Sarge’s Sandbar in the quiet town of Blossom Springs. But peace is fleeting when his protective instincts are triggered by Theresa Miklovic, the fiery server with a past as mysterious as her captivating smile. Theresa isn’t just rebuilding her life; she’s hiding from it. A former investigative journalist, she exposed a dangerous criminal syndicate, only to become their next target. Strange events—threatening notes, vandalism, and suspicious shadows—prove her enemies haven’t forgotten her. Now, she must trust the one man who seems capable of protecting her, even as their undeniable chemistry threatens to complicate everything. As danger closes in and a fire threatens to destroy the restaurant—and possibly their lives—Marco is forced to step out of the kitchen and back into combat mode. Together, he and Theresa must uncover the truth, outsmart their enemies, and confront the sparks flying between them. Can they extinguish the danger before it consumes them both? Sizzling Nights is a steamy, small-town romantic suspense that blends passion, danger, and redemption. USA Today bestselling author PJ Fiala delivers a heart-pounding story of love that burns as bright as the flames threatening to destroy it all.
Author

I was born in a suburb of St. Louis, Missouri named Bridgeton. During my time in Missouri, I explored the Ozarks, swam in the Mississippi River, played kickball and endless games of hide and seek with the neighborhood kids. Spending summers in Kentucky with my Grandmother, Ruth, are the fondest childhood memories for me. At the age of thirteen, my family moved to Wisconsin to learn to farm. Yes, learn to farm! That was interesting. Taking city kids and throwing them on a farm with twenty-eight cows purchased from the Humane Society because they had been abused, was interesting. I learned to milk cows, the ins and outs of a breeding schedule, feeding schedule and the never ending haying in the summer and trying to stay warm in the winter. Our first winter in Wisconsin, we had thirty-six inches of snow in one storm and were snowed in our house for three days! Needless to say, I wasn’t loving Wisconsin. I am now married with four children and three grandchildren. I have learned to love Wisconsin, though I still hate snow. Wisconsin and the United States are beautiful and my husband and I travel around by motorcycle seeing new sites and meeting new people. It never ceases to amaze me how many people are interested in where we are going and what we have seen along the way. At every gas station, restaurant and hotel, we have people come up to us and ask us about what we are doing and offering advice on which roads in the area are better than others and great rides others have been on if we are interested. I come from a family of veterans. My grandfather, father, brother and two of my sons and one daughter-in-law are all veterans. Needless to say, I am proud. Proud to be an American and proud of the service my amazing family has given.