Part of Series
The kitchen at the Hotel Marchand is hot and steamy, but it's not the simmering gumbo that's kicking up the heat. Head chef Robert LeSoeur and sous-chef Melanie Marchand have been battling each other since their first day together. Taking orders and curbing her creative instincts is tough for an ambitious professional like Melanie, and the attraction she feels for her boss makes it even harder. There's only one get rid of the guy. But when she finds a way to do just that, the doubts begin. She'd have the kitchen to herself, but Melanie also knows she'd be giving up the one man she can't afford to lose.
Author
Lori Wilde can’t remember a time when she didn’t want to write. She even went to nursing school so she could have a schedule flexible enough to allow her to write on the side. She nursed for 20 years, working in a variety of settings from the newborn nursery to the recovery room, to dialysis. But she never lost her desire to write. She sold her first book in 1994 to Silhouette Romance but later discovered she had a flair for comedy and branched out to Harlequin Duets and now, to Blaze. Lori is an adventuresome soul who loves to travel. She’s taken flying lessons, completed two marathons, rode in a hot-air balloon, performed with a professional jazz band, traveled Europe as a teenager, hiked volcanoes in Hawaii, trod on glaciers in Alaska, shot white-water rapids, water-skied, snow-skied, raced all-terrain vehicles, bodysurfed in the Gulf of Mexico, and photographed grizzly bears in Yellowstone. She lives in her native Texas, with her own real-life hero, Bill.
