Margins
Special Delivery book cover
Special Delivery
Favourite Foods to Make & Take
2015
First Published
4.25
Average Rating
224
Number of Pages

In Annabel Crabb’s accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for ‘I come in peace’. But food is a language that says so much more than ‘Please let me in, Madam Speaker’. To friends and family, food can say everything from ‘I’m sorry you had a bad day’ to ‘Congratulations, you clever thing’. And it means still more when brought to the door. Now, in Special Delivery, Annabel has teamed up with her best friend from childhood, fellow food tragic and Kitchen Cabinet recipe consultant Wendy Sharpe, to bring you recipes for those knockout desserts as well as tons more ideas for soups, salads, pastries, breads and other treats ideally suited to make and take to those you love. Each recipe is offered up with transport instructions or an implicit promise to look the other way if you just want to eat it straight from the tin.

Avg Rating
4.25
Number of Ratings
93
5 STARS
42%
4 STARS
43%
3 STARS
14%
2 STARS
0%
1 STARS
1%
goodreads

Author

Annabel Crabb
Author · 7 books
Annabel Crabb has been a journalist since 1997, beginning her career at Adelaide’s Advertiser and moving on to cover politics first for the Age and then for the Sydney Morning Herald, where she was a columnist and sketch-writer. She is the author of Losing It: The Inside Story of the Labor Party in Opposition (2005) and the Quarterly Essay Stop at Nothing: The Life and Adventures of Malcolm Turnbull, which won a 2009 Walkley Award. She is presently the ABC’s chief online political writer.
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