Start Your Own Food Truck Business
Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering, Busterant
By Rich Mintzer
2011
First Published
3.75
Average Rating
224
Number of Pages
At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs to turn their passion into a thriving business. From hot dog wagons to “bustaurants,” Entrepreneur uncovers the startup ins and outs of today’s most on-the-rise and affordable food trend, mobile food. From gourmet food to all-American basics, the experts at Entrepreneur present the delicious startup details behind the “food truck” businesses. Led by our experts and armed with priceless insight and advice from practicing business owners, startup entrepreneurs learn how to find their food niche, follow important rules of conducting business on the road, outfit their moving kitchen, meet safety and sanitation requirements, and much more. Plus, practicing experts share their recipes, shopping lists, favorite equipment buys and more. From choosing a business vehicle to franchising and everything in between, this startup guide covers it all—and then some.
Avg Rating
3.75
Number of Ratings
24
5 STARS
25%
4 STARS
29%
3 STARS
42%
2 STARS
4%
1 STARS
0%
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