Cooking up trouble. Stephanie's just discovered that she's an incredible cook. Good enough to start her own catering business Everyone's full of advice for making her business a major success. But Stephanie can succeed on her own, right? Wrong Cooking for clients is way harder than cooking for her family. Suddenly, her cakes are collapsing, her soup is slop and her pasta's pathetic Plus, she's losing money fast Can Stephanie swallow her pride in time to prove that she has the recipe for success?