2009
First Published
3.45
Average Rating
168
Number of Pages
An expert in Mediterranean cuisine Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small savory and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time readers will find Goldstein's 60 recipes authentic easy to make and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds Chorizo Sausages Sautéed in Cider and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking Tapas will have crowds of fans asking for más .
Avg Rating
3.45
Number of Ratings
56
5 STARS
18%
4 STARS
29%
3 STARS
39%
2 STARS
9%
1 STARS
5%
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