2003
First Published
3.86
Average Rating
240
Number of Pages
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it—ranging from the sublime to just slime—is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Avg Rating
3.86
Number of Ratings
43
5 STARS
28%
4 STARS
35%
3 STARS
33%
2 STARS
5%
1 STARS
0%
goodreads
Author
William C. Davis
Author · 39 books
Currently professor of history at Virginia Tech, William C. Davis has written over fifty books, most about the American Civil War. He has won the Jefferson Davis Prize for southern history three times, the Jules F. Landry Award for Southern history once, and has been twice nominated for the Pulitzer Prize. For several years, he was the editor of the magazine Civil War Times Illustrated. He has also served as a consultant on the A&E television series Civil War Journal. Librarian Note: There is more than one author in the Goodreads database with this name.
