Thai Cooking Class Cookbook
1991
First Published
3.64
Average Rating
120
Number of Pages
The complex flavours of Thai cuisine that have so captured the Western palate are not difficult to re-create in your own kitchen. This text shows you how, in easy-to-follow, step-by-step photographs.
Avg Rating
3.64
Number of Ratings
11
5 STARS
9%
4 STARS
64%
3 STARS
18%
2 STARS
0%
1 STARS
9%
goodreads
Author
Maryanne Blacker
Author · 12 books
An editor of cookbooks for The Australian Women's Weekly. For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see: The Australian Women's Weekly. The biography of this author also includes links to other food editors for the Australian Women's Weekly.
