
Part of Series
Librarian James Henry and the supper club will have more than enough food for thought trying to count calories and catch a killer . . . Reluctantly visiting humble Quincy’s Gap to create a special wedding cake, celebrity chef the “Diva of Dough” is not nearly as sweet as her delectable confections, and it’s just a matter of time before she alienates everyone she meets. When her corpse is discovered, covered in cake batter no less, there are more than a few locals who think she got her just desserts. And despite their own distaste for the woman, James and his friends know they have to rise to the occasion and solve the murder. With clues and suspects few and far between, the supper club members realize that catching the culprit will be anything but a cake walk. And when a second victim turns up dead, they’ll have to quickly discard any half-baked notions about the killer . . . before they all get iced. Includes mouthwatering recipes! This is a brand-new, fully revised edition of a book originally published under the name J. B. Stanley.
Author

Also writes under the pseudonyms Ellery Adams and Jennifer Stanley. J.B. Stanley is the nom de plume of New York Times Bestselling author Ellery Adams. Adams grew up on a beach near the Long Island Sound. Having spent her adult life in a series of landlocked towns, she cherishes her memories of open water, violent storms, and the smell of the sea. Ms. Adams has held many jobs including that of caterer, retail clerk, car salesperson, teacher, tutor, and tech writer, all the while penning poems, children's books, and novels. She now writes full-time from her home in Virginia. For more killer mysteries, visit www.elleryadamsmysteries.com