The Beach House Cookbook
2005
First Published
3.94
Average Rating
156
Number of Pages
A great day at the beach calls for great food especially delicious, quick dishes that leave time for fun in the sun. Barbara Scott-Goodman serves up more than 75 recipes for sensational meals for those spending a weekend at the coast or for whom the seaside is home. Recipes for appetizers, soups, sandwiches, main courses, salads, desserts, and cocktails feature farmstand fruits and vegetables, fresh fish and shellfish, and meats for the grill that celebrate summer's bounty. Steamed Mussels in Tomato-Fennel Broth and Chicken & Soba Noodle Salad with Spicy Asian Peanut Sauce make for delightful post-beach fare. Fire up the barbecue for Grilled Swordfish with Mango Salsa and voil ! instant backyard beach party. For dessert, Strawberry-Rhubarb Pie or Brownie Sundaes with Raspberry Sauce are guaranteed to please. With photos that capture the beauty of both the coast and the cuisine, The Beach House Cookbook offers all the right ingredients for fabulous dining with an ocean view.
Avg Rating
3.94
Number of Ratings
32
5 STARS
31%
4 STARS
41%
3 STARS
19%
2 STARS
9%
1 STARS
0%
goodreads
Author
Barbara Scott-Goodman
Author · 7 books
Barbara Scott-Goodman is an author, a food writer, and a designer. She lives and works in Brooklyn, New York.
