The Bluffer's Guide to Food
By Neil Davey
2014
First Published
3.20
Average Rating
128
Number of Pages
Part of Series
Instantly acquire all the knowledge you need to pass as an expert in the world of food - from its functional beginnings to its modern status as an art form. Bask in the admiration of your fellow food lovers as you pronounce confidently on why Elizabeth David was unquestionably the greatest food writer Britain has ever produced and why tempura, vindaloo, and fish and chips are all Portuguese in origin. Above all, know why itís always a good idea to say ëdidnít he work at El Bulli under Adria?í when anyone brings up the name of a chef.
Avg Rating
3.20
Number of Ratings
20
5 STARS
25%
4 STARS
15%
3 STARS
25%
2 STARS
25%
1 STARS
10%
goodreads
