The Cannibal's Guide to Ethical Living
By Mykle Hansen
2010
First Published
4.02
Average Rating
184
Number of Pages
In a remote and dangerous corner of the ocean, the renowned gourmet and food journalist Louis De Gustibus is held captive by an elite chef-and vegan cannibal-named André. But André would never eat his dear friend Louis. Andre only eats millionaires! Over a five star French meal of fine wine, organic vegetables and human flesh, a lunatic delivers a witty, chilling, disturbingly sane argument in favor of eating the rich. It's a darkly hilarious dessert to Pollan's The Omnivore's Dilemma and Foer's Eating Animals-a tale of good and evil, of rich and poor, of manners, madness and meat.
Avg Rating
4.02
Number of Ratings
219
5 STARS
37%
4 STARS
37%
3 STARS
20%
2 STARS
5%
1 STARS
1%
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