The Cooking of Germany
1969
First Published
3.83
Average Rating
208
Number of Pages
Provided by Time-Life in a boxed set with the recipes in a spiral-bound booklet, this look into the cuisine of Germany will delight with time-honored classics like Hasenpfeffer and Spӓtzle. The history of both cuisine and culture is explored in the hardcover book.
Avg Rating
3.83
Number of Ratings
40
5 STARS
23%
4 STARS
43%
3 STARS
30%
2 STARS
5%
1 STARS
0%
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