The Fascinating History of Your Lunch
2001
First Published
3.89
Average Rating
192
Number of Pages
This work takes an historical look at food from right around the world. Who invented cheese? Or bread and margarine? Where did lettuce and tomato plants originally come from? The plants we eat nowadays come from all over the world and the ways we cook and eat them also come from many different cultures. It is intended for ages 9+.
Avg Rating
3.89
Number of Ratings
27
5 STARS
26%
4 STARS
44%
3 STARS
22%
2 STARS
7%
1 STARS
0%
goodreads
Author
Jackie French
Author · 157 books
Jackie is an award-winning writer, wombat negotiator and the Australian Children’s Laureate for 2014-2015. She is regarded as one of Australia’s most popular children’s authors, and writes across all genres - from picture books, history, fantasy, ecology and sci-fi to her much loved historical fiction. In her capacity as Australian Children’s Laureate, ‘Share a Story’ will be the primary philosophy behind Jackie’s two-year term.
