The Indian Kitchen
1998
First Published
4.46
Average Rating
240
Number of Pages
An Indian-cookery sourcebook of ingredients and a wide range of more than 200 recipes. The entry for each ingredient is self-contained for ease of reference, and serves to illuminate the culinary, medicinal and even mythological properties.
Avg Rating
4.46
Number of Ratings
13
5 STARS
54%
4 STARS
38%
3 STARS
8%
2 STARS
0%
1 STARS
0%
goodreads
