The Indian Spice Kitchen
1997
First Published
4.44
Average Rating
240
Number of Pages
Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinegars, and other special ingredients to create distinctive Indian dishes, including soups, breads, vegetable and meat dishes, desserts, and beverages. 25,000 first printing."
Avg Rating
4.44
Number of Ratings
32
5 STARS
59%
4 STARS
25%
3 STARS
16%
2 STARS
0%
1 STARS
0%
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